Two Oceans Restaurant

The Two Oceans Restaurant occupies an enviable position above False Bay at the southwestern tip of Africa. The restaurant is as famous for its seafood cuisine as it is for a superb wooden deck that looks out onto one of the
most stunning ocean views in South Africa.

Whether you're in need of a scrumptuous breakfast or light lunch, a delicious seafood selection or a gourmet salad, you're sure to find something that suits your tastes. You may also like to sample some of the Western Cape's finest wines - a cool chardonnay, or on a cooler day, an award-winning cabernet.

Although the Two Oceans Restaurant can comfortably seat 380 patrons, the atmosphere is classy and upmarket, and the innovative design ensures everyone has a good view.

Come and enjoy one of the best vistas in the world, out over the ocean and mountain views of False Bay, over lunch, afternoon tea, or an early cocktail.
 

The 'Signature Dish'

Featured on the Travel Channel by BBC Series Presenter, Henry Cole, the world renowned Two Oceans Restaurant Seafood Platter is our signature dish.

Consisting of 2 crayfish (rock lobster), large tiger prawns, fresh fish of the day, calamari (best in Cape Town), mussels, and a traditional Cape Malay seafood curry, this platter serves 2 persons, and sells for R520.

Click here to access the Two Oceans Restaurant Menu's.

Innovation and expertise meet at the Two Oceans

It takes a very special chef to meet the challenges of running a kitchen that is like no other. Luckily for the Two Oceans Restaurant at Cape Point, Phil Alcock is a chef who relishes a challenge.

Click here to read more about the Two Oceans Restaurant's new chef and the exciting changes happening here.